Chicken And Cheese - cooking recipe

Ingredients

2 1/2 lb. chicken breast, deboned (no skin)
1 lb. sliced Swiss cheese
2 cans golden cream of mushroom soup
1 (7 oz.) bag Pepperidge Farm stuffing (cube)
1 soup can milk

Preparation

Rinse chicken and place in a 9 x 13-inch pan.
Place 6 to 8 slices of Swiss cheese on chicken.
Shake bag of stuffing evenly on chicken and cheese.