Coconut Self Crust Pie - cooking recipe

Ingredients

1/4 c butter
4 eggs
1 1/2 tsp. vanilla
2 c milk
3/4 c sugar
1/2 c biscuit mix
1 c coconut

Preparation

Combine all ingredients except coconut, in blender. Blend on low for 3 minutes. Pour into greased 9 inch pan. Let set for 5 minutes. Sprinkle coconut on top. Bake at 350 for 40 minutes.