Paprikahuhner(Chicken With Paprika - Sour Cream Sauce) - cooking recipe

Ingredients

2 chickens, cut up
salt
1/2 c. butter
1 large onion, chopped
1 Tbsp. paprika
1 c. broth
1 c. tomato juice
1 Tbsp. flour
1 c. sour cream

Preparation

Melt butter in skillet.
Saute onion.
Do not brown.
Salt chicken pieces and saute slowly.
Do not brown.
Sprinkle with paprika and stir well.
Saute 3 more minutes.
Add broth and tomato juice. Bring to a boil. Cover and reduce heat.
Simmer for 35 minutes.
Remove chicken and debone.
Blend flour and sour cream.
Stir into sauce.
Return chicken to pan and bring to a boil.
Simmer 10 minutes.
Serve with spatzle (noodles).