Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
1/2 c. Crisco shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 slightly beaten eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Mix flour and sugar together in a large bowl.
In saucepan bring oleo, Crisco, cocoa and water to a rapid boil.
Pour over dry ingredients and add buttermilk, eggs, soda and vanilla.
Pour into 16 x 11-inch greased and floured pan and bake 20 minutes at 400\u00b0.
Five minutes before removing from oven mix icing.