Squash Casserole - cooking recipe

Ingredients

1 bag herb seasoned stuffing mix
4 c. cooked squash
2 cans cream of chicken soup
1 red pimento, chopped
1 grated carrot
1 c. sour cream
1 stick butter
1 tsp. brown sugar
1 small onion, chopped

Preparation

Melt butter and mix with stuffing mix.
Spread 1/2 in casserole dish.
Combine squash, carrot, onion, pimento and sugar. Spread mixture over stuffing mix.
Combine soup with sour cream and spread over squash.
Spread other 1/2 stuffing mix over top. Bake at 350\u00b0 to 400\u00b0 for 25 minutes.