Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. Crisco
1 c. boiling water or scalded milk
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 pkg. yeast
1/2 c. lukewarm water
7 1/2 c. flour

Preparation

Preheat oven to 350\u00b0.
Combine Crisco and boiling water.
Stir until Crisco is melted.
Combine eggs, sugar and salt.
Beat in cold water.
Soften yeast in lukewarm water.
Combine the 3 mixtures and add flour.
Dough will be too soft to knead.
Just mix with heavy spoon until flour is completely mixed in.
Cover and chill overnight.