Homemade Ice Cream - cooking recipe

Ingredients

5 eggs
2 1/2 c. sugar
2 cans evaporated milk
3 Tbsp. vanilla
1 qt. whipping cream
homogenized milk

Preparation

Beat eggs until light and fluffy and light in color.
Add sugar and beat until thoroughly dissolved.
Add 2 cans Carnation milk, 1 quart whipping cream and 3 tablespoons vanilla.
Pour into freezer can and finish filling with homogenized milk.