Neiman-Marcus Cake - cooking recipe

Ingredients

1 pkg. yellow Duncan Hines butter cake mix
1/2 c. chopped nuts
1 stick (1/4 c. melted) butter
3 eggs
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar (box)
1 tsp. vanilla

Preparation

Combine cake mix, nuts, melted butter and 1 egg.
Press into 9 x 13-inch pan (greased).
Mix cream cheese, powdered sugar, 2 eggs and vanilla.
Pour over cake foundation.
This topping will be soupy.
Bake at 350\u00b0 for 30 to 35 minutes or until top is pale brown and crusty.