Squirrel Stew 2 - cooking recipe

Ingredients

2 dressed squirrels
salt and pepper
flour
3 Tbsp. cooking oil
1 bay leaf
1 tsp. garlic powder
2 carrots, sliced
2 potatoes, cubed
1 stalk celery, sliced
1 1/2 c. okra
1 qt. canned tomatoes
1 can whole kernel corn

Preparation

Cut the squirrels into serving size pieces and roll them in salt and peppered flour.
Brown them in cooking oil in a large stew pot.
Slowly add about 1 quart of water.
Add the bay leaf, garlic and vegetables.
Cook slowly for about 2 hours, until carrots and meat are tender.
Add water as needed during the cooking.
Salt and pepper to taste.