Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. chicken breasts, cut in strips
1 Tbsp. vegetable oil
3 tsp. soy sauce
1 tsp. garlic powder
1 can Golden mushroom soup
1 bag frozen broccoli
2 c. boiling water
2 c. rice

Preparation

Brown chicken breast in oil until chicken is cooked through. Add golden mushroom soup, soy sauce and garlic powder.
Mix well. Cook for a few minutes.
Stir in frozen broccoli.
Cover and cook until broccoli is tender, stirring occasionally.
Make rice as directed.
Serve over rice.