Carrot Casserole - cooking recipe

Ingredients

4 c. sliced cooked carrots
1 onion, chopped
3/4 c. grated Cheddar cheese
3 Tbsp. butter
1 1/2 c. herb flavored stuffing cubes
1 can cream of celery soup
1 tsp. salt
1/8 tsp. pepper
1/2 c. melted butter

Preparation

Drain carrots after cooking.
Cook onion in butter.
Stir in soup, salt and pepper.
Add cheese and carrots.
Put in 2-quart casserole.
Toss stuffing with melted butter and spoon over carrot mixture.
Bake at 350\u00b0 for 35 to 45 minutes.