Ingredients
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1/2 c. light corn syrup
1/2 c. peanut butter
4 c. Rice Krispies cereal
1 pt. ice cream, cut into 6 slices
Preparation
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In medium size mixing bowl, stir together corn syrup and peanut butter.
Add Rice Krispies.
Stir until well coated. Press mixture evenly in bottom of buttered 13 x 9 x 2-inch pan. Place in freezer or coldest part of refrigerator until firm.
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