Fried Beef With Spring Onion - cooking recipe

Ingredients

325 gms. fillet steak
1 tsp. salt
3 tsp. thin soy sauce
pepper
1 Tbsp. tapioca flour
1/4 tsp. bicarbonate of soda
8 cm piece young ginger, sliced thinly
5 stalks spring onions, cut into 4 cm lengths
1 egg
4 Tbsp. oil

Preparation

Clean and slice beef thinly across the grain.
Season with salt, soy sauce, pepper, tapioca flour and bicarbonate of soda. Mix thoroughly.
Rub a pinch of salt into the sliced ginger and wash away the salt.
Beat the egg with pepper and 1/2 tablespoon oil.
Heat oil and lightly fry the ginger for a minute.
Add the sliced beef, spring onion and 1 cup water.
Cover the pan and let cook for 3 minutes.
Mix the ingredients well for a few minutes. When the beef has changed color and the ingredients are well mixed, turn off the heat.
Make a well in the center of the ingredients and pour in the beaten egg.
Mix well.
Serve immediately.