French Vanilla Ice Cream - cooking recipe

Ingredients

2 C. whipping cream
3 beaten egg yolks
1/2 C. sugar
1 1/2 tsp. vanilla
1/8 tsp. salt
1 C. Half & Half cream

Preparation

Thoroughly combine milk, egg yolks, salt and sugar. Cook slowly in double boiler until mixture thickens and coats spoon. Cool and add vanilla and Half & Half. Place in ice cream freezer and follow instructions.