Electric Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
7 oz. marshmallow cream
12 oz. chunky peanut butter
1 tsp. vanilla

Preparation

In skillet, combine sugar, butter and evaporated milk.
Set heat at 280\u00b0.
Bring to boil and boil 5 minutes, stirring constantly.
Turn heat off.
Add marshmallow cream and peanut butter, then vanilla.
Beat until blended and pour in buttered 13 x 9-inch pan.
Cool and cut in squares.