Potato Soup - cooking recipe

Ingredients

6 medium size potatoes, sliced, peeled and cut into bite-sized pieces
1 large carrot, pared
1 can cream of chicken soup
1 tsp. salt
1/2 c. butter
2 medium onions, chopped
1 stalk celery, sliced
4 c. water
1/8 tsp. pepper
1 (13 oz.) can evaporated milk (Milnot)

Preparation

Put all ingredients except milk in pan.
Cover and cook on low until potatoes are tender.
Stir in milk the last 15 minutes.
I take potato masher and crush into small pieces.