Cornbread Dressing - cooking recipe

Ingredients

8 to 10 c. (two 8 x 8-inch pans) day old cornbread
1 1/2 c. finely chopped onion
1 1/2 c. finely chopped celery
1/2 stick (1/4 c.) melted margarine
2 eggs
1/2 tsp. poultry seasoning
1/4 tsp. pepper
2 tsp. salt
1 tsp. sage
1 c. broth from boiled giblets (if not baked in turkey)

Preparation

Mix ingredients and bake in turkey until turkey is done.
If baked separately, bake at 350\u00b0 for 1 hour.