Caramel Pecan Bars - cooking recipe

Ingredients

1 stick melted butter
1 box light brown sugar
2 eggs, beaten
2 c. flour
1 c. chopped pecans
1/2 c. coconut

Preparation

Mix butter and brown sugar; let cool.
Add other ingredients. Mix and pour into lightly greased pan.
Bake slowly at 275\u00b0 until lightly golden brown; do not overbake.
Cut into bars and remove from pan.