Potato Soup - cooking recipe

Ingredients

6 large potatoes
6 eggs, boiled
1 can cream of chicken soup
1 can cream of mushroom soup
2 onions (optional)

Preparation

Cube potatoes and cook until tender.
Boil eggs and cool.
Cut eggs and onions into small pieces.
Mix all ingredients and add to potatoes.
Salt and pepper to taste.
Let boil for 5 to 10 minutes to cook onions.