Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
2 tsp. vanilla
3 c. flour
3/4 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. sour cream
1/4 c. milk

Preparation

Cream butter and sugar; add eggs and beat well.
Add vanilla. Combine and sift dry ingredients together.
Add to first mixture. Put in sour cream and milk.
Spoon into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour.