Pumpkin Molasses Gingerbread Muffins - cooking recipe

Ingredients

1 c. flour
1/2 c. whole wheat flour
1/2 tsp. baking soda
2 tsp. baking powder
3/4 tsp. ground ginger
1/8 tsp. ground cloves
1/2 tsp. ground cinnamon
6 Tbsp. unsalted butter, softened
1/2 c. molasses
1/3 c. sugar
1 egg
3/4 c. pumpkin puree (fresh or canned)
1/3 c. milk
1 c. chopped walnuts
1/8 tsp. salt

Preparation

Grease 10 muffin cups or line with paper cups.
Preheat oven to 350\u00b0.
In a medium bowl, sift together flours, baking soda, baking powder, spices and salt and set aside.