Party Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Preparation

Combine first 8 ingredients and shape into bite size meatballs. Bake at 350\u00b0 for 5 minutes.
(They only have to be partially cooked.)
Put the meatballs aside.
Combine chili sauce and grape jelly into pot.
Heat until well combined.
Add meatballs and simmer for 1 hour.
Serve warm.
(Very easy to cook and serve in your crock-pot!)