Sock-It-To-Me Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter recipe cake mix
4 eggs
1/2 c. sugar
3/4 c. oil
1 small container sour cream
1 Tbsp. vanilla
1 c. pecan pieces

Preparation

Pour half of mix into greased and floured tube pan.
Then sprinkle brown sugar and cinnamon over that.
Pour remaining mixture into pan.
Bake at 350\u00b0 for 1 hour.