Strawberry Puree - cooking recipe

Ingredients

2 pt. fresh or frozen strawberries
1/4 to 1/2 tsp. almond extract
1/4 to 1/2 tsp. vanilla extract
1 to 2 tsp. sugar (optional)

Preparation

Wash and hull fresh berries.
In the blender, puree berries. Add the almond and vanilla extracts.
Sweeten with sugar.
Serve as a sauce with fresh berries, melons, apricots, peaches or as a sauce over ice cream (fat-free), pancakes, waffles or French toast.