Bourbon-Pecan-Pumpkin Pie - cooking recipe

Ingredients

3 eggs, beaten slightly
1 (16 oz.) can pumpkin
3/4 c. firmly packed dark brown sugar
1 c. half and half
3 Tbsp. bourbon
1 tsp. cinnamon
1/4 tsp. salt
1 unbaked 9-inch pastry shell
2 Tbsp. butter
1/4 c. packed dark brown sugar
1 c. chopped pecans, toasted
2 Tbsp. bourbon

Preparation

Combine first 7 ingredients.
Pour into pastry shell.
Bake at 425\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 40 minutes or until set, then cool.