Caramel-Layered Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
3/4 c. butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chocolate chips
1 1/2 c. chopped nuts
1 pkg. caramels
1/3 c. evaporated milk

Preparation

Microwave chocolate and butter in large bowl on High 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended.
Stir in flour.
Remove 1 cup of batter; set aside.
Spread remaining batter in greased 13 x 9-inch pan.
Sprinkle with chips and 1 cup of the nuts.
Microwave caramels and milk in same bowl on High 4 minutes, stirring after 2 minutes.