Pork Chops With Apples - cooking recipe

Ingredients

4 to 6 pork chops
salt
1/2 tsp. sage
apples
1/4 c. brown sugar
2 Tbsp. flour
1 Tbsp. vinegar
1 c. hot water
1/2 c. raisins

Preparation

Fry pork chops until brown; sprinkle with salt and sage. Core apples and cut into rings. Put chops in baking dish; top with apple. Sprinkle sugar. In skillet, add flour to fat; blend. Add raisins and pour over chops. Bake, uncovered, at 350\u00b0 for 1 hour. Delicious....