Lemon Souffle - cooking recipe

Ingredients

3 eggs, separated
1/3 stick oleo
1 c. sugar
2 Tbsp. sugar
2 Tbsp. flour
juice and grated rind of 1 lemon
pinch of salt

Preparation

Combine and beat egg yolks, oleo, sugar, flour, lemon and milk.
Beat egg whites and fold into mixture with a pinch of salt. Bake in buttered casserole in hot water at 325\u00b0 for 30 to 40 minutes. Chill and serve with whipped cream.
(This also makes a good parfait.)