Chocolate Fudge(Heritage Recipe) - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
2 c. marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to rolling boil. Cook rapidly 5 minutes over medium heat, stirring constantly.