Roasted Chicken - cooking recipe

Ingredients

2 tsp. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. onion powder
1/2 tsp. thyme
1/4 tsp. white pepper
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 (3 to 4 lb.) chicken

Preparation

Rub mixture into chicken, inside and out.
Seal in plastic bag and refrigerate overnight.
Stuff chicken with onions and roast, uncovered, at 250\u00b0 for 5 hours.
Baste with juices.