Potato Cheese Soup - cooking recipe

Ingredients

4 c. diced potatoes
1/4 c. diced onion
2 1/2 tsp. salt
1/4 c. margarine
1/4 c. flour
1/4 tsp. pepper
1/2 tsp. powdered mustard
1/2 tsp. Worcestershire sauce
2 c. milk
1 1/2 c. grated cheese

Preparation

Combine potatoes, onion and salt; cover with water (not too much water, just until the potatoes are covered).
Bring to a boil.