Microwave Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks oleo or butter
1/2 c. white Karo syrup
1 tsp. butter-vanilla flavoring
1 tsp. baking soda

Preparation

Pop the popcorn.
Put into a brown grocery bag.
Mix together the brown sugar, oleo, syrup and butter-vanilla flavoring.
Put the mixture in the microwave until it boils.
Add the baking soda and stir.
Microwave the mixture for another 2 minutes.
Pour the mixture over the popped corn in the brown bag.
Shake the bag. Microwave the brown bag with the popped corn and mixture for 1 to 1 1/2 minutes.
Shake and let cool.