Homemade Stuffing - cooking recipe

Ingredients

1 pan cornbread
1 large pkg. stuffing crumbs
1 large onion
1/2 tsp. salt
1 bottle sage
1 small poultry seasoning
2 cans clear chicken broth
2 eggs
1 stick or c. butter
4 sticks celery

Preparation

Mix all together.
Mix up with hands like dough.
Keep folding for about 10 minutes.
Make out patties and fry in electric skillet until brown.
Put on cookie sheet and put in oven for 5 minutes to dry oil off.
Goes good with turkey or chicken.