Beef And Blue Cheese Casserole - cooking recipe

Ingredients

3/4 lb. ground beef
1 can cream of mushroom or cream of onion soup
1 pkg. Lipton dry onion soup mix
1/2 c. blue cheese, crumbled
ground black pepper to taste
6 oz. wide noodles, cooked
2 Tbsp. chopped parsley

Preparation

Microwave ground beef on High for 4-5 minutes and drain. Stir in soups, cheese and pepper.
Cook on High, covered for 7-8 minutes.
Serve over noodles and garnish with parsley.