Zucchini Sauce With Garlic - cooking recipe

Ingredients

2 to 3 medium zucchini
2 bay leaves
1 1/4 oz. pignoli (pine) nuts
2 to 3 cloves garlic
1 Tbsp. basil (dry) or 4 leaves (fresh)
1/4 c. olive oil

Preparation

Cut zucchini
lengthwise in quarters, then cut in half. Bring 1 inch of water with bay leaves to a boil in a saucepan. Add zucchini
and
boil
for
3
minutes, covered.
Remove bay leaves and
discard.
Add remaining ingredients and put everything in a blender and blend well.
Serve over pasta.