Frosted Cranberry Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
2 (3 oz.) pkg. raspberry jello
2 Tbsp. salad dressing
1/2 c. chopped pecans
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) pkg. cream cheese, softened
1 c. whipped cream
1 tart apple, peeled and chopped

Preparation

Drain pineapple
and cranberry sauce.
Add enough water to juices to
make
2 cups liquid.
Bring to a boil.
Dissolve jello in\thot
liquid.
Chill
until partially set.
Add salad dressing to\tcream
cheese
and
beat until fluffy.\tGradually beat in partially set jello.
Fold mixture into whipped cream. Set aside 1 1/2 cups of this mixture for topping.
Add drained fruit to remaining jello mixture.
Add pecans and apples.