Cherry-Pineapple Dessert - cooking recipe

Ingredients

cherry pie filling
1 (21 oz.) can crushed pineapple, drained
1 pkg. white or yellow cake mix (dry)
1/2 or 3/4 c. chopped pecans
2 sticks melted oleo

Preparation

Put layer of cherry pie filling in a 9 x 13-inch pan.
Next, add crushed pineapple, drained.
Next, add white or yellow cake mix (dry).
Next, add chopped pecans.
Next, add melted oleo. Bake approximately 1 hour at 300\u00b0.