Ma'S Meatballs - cooking recipe

Ingredients

2 lb. hamburg
8 slices bread
parsley to taste
oregano to taste
1 egg
garlic salt to taste
1/2 to 1 c. milk
shortening or oil

Preparation

Put all ingredients in bowl except bread.
Dip bread into milk; squeeze and crumble into meat mixture.
Roll into balls of any size.
Fry in frying pan with shortening or oil until brown all around.
Place in sauce; simmer for 4 or 5 hours.
Serve with noodles or spaghetti.
Can also be put into crock-pot.