Chocolate Nut Pie - cooking recipe

Ingredients

1/2 c. margarine
1 c. chocolate chips
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. flour
2 eggs
1 tsp. vanilla extract
1 c. chopped pecans
1 (9-inch) graham cracker pie shell

Preparation

Melt margarine in saucepan.
Pour over chocolate chips in bowl; stir until chocolate chips are melted.
Add sugar and brown sugar; mix well.
Stir in flour, eggs, vanilla and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 servings.