Corn, Corn, Corn - cooking recipe

Ingredients

1 stick butter
2 eggs, slightly beaten
1 - 8 oz. can whole corn, drained
1 - 8 oz. can creamed corn
1 - 8 oz. box Jiffy corn muffin mix
1 - 8 oz. container sour cream

Preparation

Melt butter, add eggs and rest of ingredients.
Pour into 2 qt. casserole dish. Bake at 350 degrees, about 40 minutes or until golden brown.