Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix (rich butter)
1 large can cream of coconut mix (room temperature)
6 pkg. frozen grated coconut
1 (8 oz.) sour cream

Preparation

Make cake per directions on box. Mix cream of coconut mix, coconut and sour cream together.
Ice cake while warm.
Put toothpick holes in layers.
After you ice each layer and put cake together, refrigerate for several hours and then ice around cake. Store cake in refrigerator.
Makes 3 layers.