No Fuss Chicken - cooking recipe

Ingredients

1 c. Russian or Catalina salad dressing
1/3 c. apricot preserves
1 envelope onion soup mix
8 boneless, skinless chicken breast halves, flattened
cooked rice

Preparation

Combine salad dressing, preserves and soup mix. Put chicken in 11 x 17 pan.
Top with dressing mixture. Cover. Bake at 350\u00b0 for 20 minutes. Baste. Bake uncovered for 20 minutes or until juices run clear.
Serve over rice.