Barbecued Round Steak - cooking recipe

Ingredients

1 lb. lean boneless round steak
1 Tbsp. vegetable oil
3/4 c. vinegar
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
1 tsp. sugar
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Trim fat from steak and cut steak crosswise into 1-inch wide strips.
Heat oil in a large skillet over medium heat until hot. Add meat and cook, stirring constantly, until meat is evenly browned.
Drain meat and pat dry with paper towels.
Transfer meat to an 8-inch square baking dish and set aside.