Pineapple Frappe - cooking recipe

Ingredients

1 large pkg. miniature marshmallows
1 large can crushed pineapple
16 oz. Cool Whip

Preparation

Put marshmallows in bowl.
Cover with pineapple, juice and all.
Set in refrigerator overnight.
Fold in the Cool Whip.
Top with crushed nuts, if you wish.