Grandma Brugger'S Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
2 small pkg. strawberry jello
2 c. boiling water
20 oz. or 1 1/2 pt. frozen strawberries

Preparation

Mix pretzels, butter and sugar in a 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Mix together cream cheese, sugar and Cool Whip. Put on top of crumbs.
Mix jello, water and strawberries.
Let stand 10 minutes.
Pour on cheese mixture.
Refrigerate 2 hours.