Independence Day Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe fudge marble cake mix
1 (3 oz.) pkg. strawberry flavored gelatin
3/4 c. boiling water
1/2 c. cold water
1 tub Duncan Hines creamy vanilla frosting
3 oz. cream cheese, softened
2 tsp. lemon juice
20 fresh strawberries

Preparation

Dissolve gelatin in boiling water; set aside at room temperature.
Prepare and bake cake as directed on package for 13 x 9-inch pan.
Cool cake in pan on rack for 25 minutes.
Poke deep holes through top of cake with fork.
Space holes 1 inch apart. Slowly pour gelatin mixture over cooled cake.
Set in refrigerator while preparing frosting.