Caramel Frosting - cooking recipe

Ingredients

1/4 c. water
1/2 c. butter
1 c. brown sugar
2 c. powdered sugar
1 t. vanilla
1/2 c. milk

Preparation

Mix butter and brown sugar.
Let bubble 2 minutes.
Stirring constantly.
Add 1/2 c. water and milk.
Bring to a boil.
Remove from heat, beat in sugar.
Add vanilla.