Rhubarb Gelatin Salad - cooking recipe

Ingredients

2 c. boiling water
1 large pkg. strawberry flavored gelatin
8 oz. can crushed pineapple in natural juices

Preparation

Cook enough rhubarb to yield 2 cups of sauce. Dissolve strawberry gelatin in boiling water. Add the crushed pineapple (including juice) and 2 cups rhubarb. Pour into large (1-quart or larger) mold or bowl. Chill in refrigerator for several hours or overnight. Unmold and serve.