Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
3/4 c. water
1 (12 oz.) pkg. tortilla chips
1 small head lettuce
2 tomatoes, chopped
1 small bottle Catalina
1 can kidney beans

Preparation

Brown ground beef; drain.
Add taco seasoning, water and kidney beans.
Simmer 5 to 10 minutes.
When ready to serve, combine all ingredients with meat mixture in large bowl.
Toss well.