Quick Hot Rolls! - cooking recipe

Ingredients

3/4 c. scalded milk
1/4 c. sugar
1 tsp. salt
1/4 c. (1/2 stick) butter
1/2 c. warm water
2 pkg. dry yeast
1 egg
3 1/2 c. flour

Preparation

Scald
milk.
Stir
in sugar, salt and butter.\tCool to lukewarm.
Measure\twarm
water
to
large\tbowl.
Sprinkle in yeast.
Stir
until dissolved.
Add lukewarm milk mixture, egg and 2 cups flour; beat until smooth.
Stir in enough remaining flour to\tmake
soft dough.
Cover and let rise in warm place until double in bulk (30 minutes).